Title: Salmon Tomato Loaf
Categories: Fish Casserole Salmon
Yield: 6 Servings

2	c	Salmon
1 1/2	c	Tomatoes; cooked
1	tb	Butter; melted
		Salt & pepper
1 3/4	c	Bread crumbs; or cracker crumbs
1		Egg, well beaten

Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter, and egg. Season to taste. Mix lightly with 2 forks. Pour into well- oiled baking dish. Form into loaf. Bake in hot oven (425 F) about 20 minutes.

Mrs. H.Kay Berrey, Norton, TX in The Household Searchlight Recipe Book (1934)

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